Appetisers

• 1/4 Aromatic Crispy Duck
  £10.70
  +
  (Served with spring onions, cucumber, pancake & special hoi sin sauce)
• 1/2 Aromatic Crispy Duck
  £19.70
  +
  (Served with spring onions, cucumber, pancake & special hoi sin sauce)
• Mongolian Crispy Lamb
  £10.70
  +
  (Served with spring onions, cucumber, pancake & special hoi sin sauce)
• Mixed Hors d'Oeuvers For 2
  £12.50
  +
  (A combination of prawn on toast, spare ribs, edamame, pancake rolls & satay chicken skewers)
• Tea-Smoked Ribs
  £7.00
  +
  (Tea-smoked pork ribs deep-fried in oriental spices, salt, pepper & fresh chilli)
• Kyoto Pork Ribs
  £6.70
  +
  (Pork ribs in oriental spices, stir-fried with barbeque sauce)
• Hot and Spicy Chicken Wings
  £6.20
  +
  (Deep-fried chicken wing in oriental spices, pepper, salt & fresh chilli)
• Crispy Tofu with Teriyaki Sauce
  £5.20
  +
  (Deep fried tofu with teriyaki sauce)
• Satay Chicken Skewers
  £6.50
  +
  (Skewers of chargrilled marinated chicken served with spicy peanut sauce)
• Butterfly King Prawns
  £6.90
  +
  (Deep-fried king prawns in breadcrumbs)
• Crispy Chicken Thai Salad
  £6.70
  +
  (This crispy chicken pieces salad come with a refreshing Thai style mixture of carrots, spring onion, cucumber, onions, basil & coriander in a fresh lime juice dressing)
• Grilled Dumplings (4)
  £5.50
  +
  (Steamed grilled pork dumplings served with a ginger infused vinegar dipping sauce)
• Chicken Gyoza
  £5.50
  +
  (Steamed grilled chicken & vegetable dumplings served with a ginger infused vinegar dipping sauce)
• Thai Fish Cake
  £5.50
  +
  (Ground fish patties with traditional Thai spices, red curry paste & coriander)
• Nyonya Tofu
  £6.00
  +
  (Crispy tofu coated in sweet spicy garlic sauce with peanut on top)
• Vegetable Rolls
  £4.20
  +
  (Deep-fried crispy spring rolls fllled with mixed vegetables)
• Edamame
  £5.00
  +
  (Steamed green soy beans with fine sea salt)
• Asparagus Tempura
  £5.90
  +
  (Deep-fried asparagus in a light tempura batter with salt & chilli pepper)
• Seasame Prawn on Toast
  £6.20
  +
  (Deep-fried minced prawn on bread, covered with sesame seeds)
• Vietnamese Chicken Roll
  £6.20
  +
  (Deep-fried crispy spring rolls fllled with mixed vegetables & chicken)
• Spicy Salt & Chilli with King Prawns
  £7.50
  +
• Spicy Salt & Chilli with Squid
  £6.70
  +
• Spicy Salt & Chilli with Chicken
  £6.20
  +
• Spicy Salt & Chilli with Tofu
  £5.50
  +

Soup Noodle

• Tom Yum Goong
  £11.30
  +
  (Rice noodles in a hot & sour lemongrass & shrimp soup with king prawns, scallops & fish cakes topped with coriander)
• Mixed Seafood Soup Noodles
  £11.30
  +
  (Udon noodles in homemade oriental miso soup with king prawn, scallops, fish cakes & pak choi)
• Singapore Laksa
  £10.90
  +
  (Egg noodles in a homemade spicy coconut curry soup with slices of grilled chicken breast, deep-fried tofu & bean sprouts)
• Chicken Noodle Soup
  £10.60
  +
  (Ramen noodles in a fragrant chicken broth with slices of grilled chicken breast, bean sprouts & pak choi)
  
• Tofu & Mixed Vegetable Noodle Soup
  £9.70
  +
  (Ramen noodles in miso soup topped with deep-fried tofu, asparagus & seasonal vegetables)
  
• Duck Soup with Noodles
  £11.20
  +
  (Flat Ho Fun noodles in a homemade oriental broth with fve spice roasted duck, bean sprouts & pak choi)
  
• Japanese Ramen
  £10.50
  +
  (Traditional Tokyo soya ramen noodle soup, topped with tonkotsu pork, half a boiled egg, bean sprouts & spring onions)
  
• Won Ton Soup with Noodles
  £11.10
  +
  (Chinese pork dumplings with pak choi & ramen noodles, served in a clear soup)
  
• Chicken Curry Mee
  £10.90
  +
  (A curry soup dish made with lemongrass, shrimp paste, coconut milk & coriander. Topped with chicken, tofu, boiled egg & chillies)
  
• Szechuan Beef Soup with Noodles
  £10.50
  +
  (Hot & spicy szechuan noodle soup with pak choi)
  

Rice Dishes

• Hainan Chicken Rice
  £9.60
  +
  (Large Container) (Tender quarter chicken poached in a rich chicken stock, served with rice cooked in the same stock)
  
• Nasi Goreng
  £9.50
  +
  (Large Container) (Malaysian fried rice with king prawns, chicken wings, mixed pepper & onions, topped with a fried egg)
  
• House Special Rice
  £8.90
  +
  (Complete meal for one person with king prawn, beef, chicken, asparagus & pak choi in garlic sauce)
  
• Special Fried Rice
  £6.90
  +
  (Large Container)
• King Prawn Fried Rice
  £8.30
  +
  (Large Container)
• Beef Fried Rice
  £6.50
  +
  (Large Container)
• Chicken Fried Rice
  £6.50
  +
  (Large Container)
• Duck Fried Rice
  £7.90
  +
  (Large Container)
• Mushrooms Fried Rice
  £5.50
  +
  (Large Container)
• Coconut Rice
  £4.20
  +
• Egg Fried Rice
  £3.60
  +
• Steamed Rice
  £3.20
  +

Wok Fried Noodle

Complete Meal for One Person

• Singapore Noodles
  £8.20
  +
  (Fried vermicelli with shredded chicken, pork, shrimps, egg, sesame seeds & mixed vegetables in oriental spices)
  
• House Special Noodles
  £9.90
  +
  (King prawns, chickens, beefs, asparagus & seasonal vegetables in black pepper sauce, served on a bed of egg noodles)
  
• Hua Dan Hor Malaysian Style
  £11.20
  +
  (Combination seafood, flat rice noodles, fish cake, king prawns, pak choi & squid with creamy egg sauce)
  
• Satay Chicken Noodles
  £10.70
  +
  (Sliced chicken in a homemade satay sauce on a bed of wok-fried rice noodles)
  
• Char Kway Teow
  £11.00
  +
  (Malaysian fried flat rice noodles with king prawns, egg, beansprouts, chives, spicy chilli & shrimp sambal sauce)
  
• Mixed Seafood Udon
  £10.70
  +
  (Wok-fried udon noodles with king prawns, scallops & mixed vegetables in oriental spices with dried shrimp & scallop “XO” sauce)
  
• Kong Chow Beef
  £10.60
  +
  (Wok-fried flat rice noodles with sliced beef, onion, bean sprouts & homemade soy sauce)
  
• Roast Duck Noodles
  £11.20
  +
  (Chinese quarter roast duck served with wok-fried noodles on a bed of pak choi with sweet soy sauce)
  
• Udon Tonkatsu
  £10.30
  +
  (Japanese roast pork, served with wok-fried udon noodles on a bed of pak choi with oriental tonkatsu sauce)
  
• Teriyaki Salmon Udon
  £11.20
  +
  (Grilled salmon on a bed of wok-fried udon noodles with teriyaki sauce & fresh vegetables)
  
• Tofu Spinach Noodles
  £8.90
  +
  (Wok-fried spinach noodles with asparagus, onion, pak choi, carrots, mushrooms, peppers & bean sprouts)
  
• Pad Thai
  £9.70
  +
  (Flat rice noodles cooked in homemade tamarind sauce with king prawns, egg, coriander, crushed peanuts & mixed vegetables)
  
• Shiitake Mushroom Udon
  £8.90
  +
  (Large Container) (Wok-fried udon noodles with shiitake mushrooms, asparagus, broccoli & pak choi)
  
• Teriyaki Chicken Noodles
  £9.20
  +
  (Wok-fried egg noodles with teriyaki chicken, peppers, onions, carrots & bean sprouts)
  
• Rendang Chicken Noodles Mayalsian Style
  £10.60
  +
  (Slow cooked chicken with a variety of Malaysian spices & coconut milk, served with egg noodles)
  
• Mamak Mee Goreng Mayalsian Style
  £10.60
  +
  (Wok-fried egg noodles with prawn, chicken, beef, fried egg & mixed vegetables)
  
• Hot and Spicy Chilli Chicken Udon
  £10.20
  +
  (Grilled chicken breast on a bed of wok-fried udon noodles with chilli & spicy garlic sauce
  
• Mixed Special Chow Mein
  £7.70
  +
  (Large Container) (Stir fried egg noodles with shredded chicken, shrimp, pork, beansprouts & onion)
  
• Beef Chow Mein
  £7.20
  +
  (Large Container) (Stir fried egg noodles with beef beansprouts & onion)
  
• Veg & Mushrooms Chow Mein
  £6.70
  +
  (Large Container) (Stir fried egg noodles with mixed vegetables, mushrooms,beansprouts & onion)
  
• Chicken Chow Mein
  £7.20
  +
  (Large Container) (Stir fried egg noodles with shredded chicken, beansprouts & onion)
  
• Stir Fried Egg Noodles
  £5.50
  +
  (Large Container) (Egg noodles with bean sprouts, carrot & onion)
  

Chef Special

• Malaysia NasiLemak
  £10.00
  +
  (Malaysia’s national dish - Coconut scented rice served with tender curried chicken & a variety of condiments)
  
• Hunan Cumin Beef
  £7.90
  +
  (Stir-fried beef with cumin, chilli, onion, ginger, pepper & garlic)
  
• Javanese Sweet and Spicy Beef
  £7.70
  +
  (A spicy combination of Indonesian seasonings cooked in coconut milk)
  
• Crispy Chilli Beef
  £8.00
  +
  (Deep-fried lightly battered beef in sweet chilli sauce)
  
• Mutton Curry
  £8.90
  +
  (Mutton with spices, chilli, ginger, fine beans & five spice)
  
• Dharane Pork Curry
  £7.60
  +
  (Slow cooked pork with Nepalese spice, coriander, tomato & onion. Comes with pak choi)
  
• King Prawns in Spicy Garlic Sauce
  £8.90
  +
  (Lightly battered king prawns cooked in a traditional Malaysian spicy garlic sauce, pepper, onion & fresh chilli)
  
• Mongolian Lamb with Ginger in Soy Sauce
  £8.70
  +
  (Sliced Mongolian Lamb with spring onions, ginger and soy sauce)
  
• Assam Fish
  £9.50
  +
  (Salmon fish in a tamarind flavoured Malaysian curry sauce with mixed vegetables)
  
• Malaysian Sambal Kangkong
  £7.20
  +
  (Stir fried water spinach with carrots, onion, shrimp paste & garlic)

Seafood Dishes

• King Prawns Thai Red Curry
  £8.30
  +
• Steamed Fish in Soya Bean Sauce
  £12.60
  +
  (A Hakka cuisine, steamed fillet of sea bass in soya bean sauce, broccoli, chilli, onion, garlic & ginger)
  
• King Prawns with Asparagus & Broccoli in Garlic Sauce
  £8.30
  +
  (King prawns asparagus & broccoli with garlic sauce) 
  

Chicken Dishes

• Grilled Chicken in Lemon Sauce
  £7.70
  +
• Thai Green Chicken Curry
  £7.50
  +
• Shiitake Mushroom with Chicken
  £7.50
  +
  (Stir-fried chicken, onion, carrot & shiitake mushroom with oyster sauce)
  
• Laziji Szechuan Spicy Chicken
  £7.30
  +
  (Chicken wings in Szechuan spices, onion, ginger & chilli)
  

Beef Dishes

• Beef with Broccoli in Black Pepper Sauce
  £7.90
  +
• Beef with Mushrooms in Oriental Sauce
  £7.90
  +

Roast Dishes

• Roast Pork with Sweet Soy Sauce
  £6.90
  +
• Roast Pork with Chilli and Garlic Sauce
  £6.90
  +
• Honey Roast Pork
  £6.90
  +
• Roast Duck Chinese Style
  £8.30
  +
• Sliced Roast Duck with Plum Sauce
  £8.30
  +

Vegetables Dishes

• Pak Choi with Garlic Sauce
  £6.20
  +
• Aubergine and Tofu in Oriental Sauce
  £6.20
  +
• Broccoli and Mushrooms in Garlic Sauce
  £6.20
  +
• Garlic Mushrooms
  £5.70
  +
• Teriyaki Tofu with Broccoli
  £6.20
  +
• Stir Fried Beansprouts in Garlic Sauce
  £5.20
  +
• Mixed Vegetables in Garlic Sauce
  £6.20
  +

Malaysian Sambal

• Malaysian Sambal King Prawn
  £8.70
  +
• Malaysian Sambal Sliced Beef
  £7.70
  +
• Malaysian Sambal Diced Chicken
  £7.50
  +
• Malaysian Sambal Mixed seafood
  £9.20
  +

Pepper Spicy Garlic

• King Prawn pepper spicy garlic
  £8.70
  +
• Sliced Beef pepper spicy garlic
  £7.70
  +
• Diced Chicken pepper spicy garlic
  £7.50
  +
• Roast Duck pepper spicy garlic
  £8.20
  +
• Tofu pepper spicy garlic
  £6.50
  +

Pepper Black Bean

• King Prawn Pepper Black Bean Sauce
  £8.70
  +
• Sliced Beef Pepper Black Bean Sauce
  £7.70
  +
• Diced Chicken Pepper Black Bean Sauce
  £7.50
  +
• Roast Duck Pepper Black Bean Sauce
  £8.20
  +
• Tofu Pepper Black Bean Sauce
  £6.50
  +

Ginger & Spring Onions

• King Prawn Ginger & Spring Onion
  £8.70
  +
• Sliced Beef Ginger & Spring Onion
  £7.70
  +
• Diced Chicken Ginger & Spring Onion
  £7.50
  +
• Roast Duck Ginger & Spring Onion
  £8.20
  +
• Tofu Ginger & Spring Onion
  £6.50
  +

Szechuan Style

• King Prawn Szechuan style in Chilli Bean Sauce
  £8.70
  +
• Sliced Beef Szechuan style in Chilli Bean Sauce
  £7.70
  +
• Diced Chicken Szechuan style in Chilli Bean Sauce
  £7.50
  +
• Roast Duck Szechuan style in Chilli Bean Sauce
  £8.20
  +
• Tofu Szechuan style in Chilli Bean Sauce
  £6.50
  +

Malaysian Rendang

(This slow cooked variety of Malaysian spices & fragrant dish is complex, rich & nutty with toasted coconut base)

• King Prawn in Malaysian Rendang
  £8.70
  +
• Sliced Beef in Malaysian Rendang
  £7.70
  +
• Diced Chicken in Malaysian Rendang
  £7.50
  +
• Tofu & Veg in Malaysian Rendang
  £6.50
  +

Malaysian Kam Heong

(Chopped garlic & shallots, cooked till very fragrant with curry leaves & chillies)

• King Prawn in Malaysian Kam Heong Sauce
  £8.70
  +
• Sliced Beef in Malaysian Kam Heong Sauce
  £7.70
  +
• Diced Chicken in Malaysian Kam Heong Sauce
  £7.50
  +
• Tofu & Veg in Malaysian Kam Heong Sauce
  £6.50
  +

Kung Po Dishes

(Pepper, sun dried chilli, spring onion & spicy toban sauce. Garnished with peanuts)

• King Prawn in Kung Po Sauce
  £8.50
  +
• Sliced Beef in Kung Po Sauce
  £7.70
  +
• Diced Chicken in Kung Po Sauce
  £7.50
  +
• Tofu & Veg in Kung Po Sauce
  £6.50
  +

Curry Dishes

• King Prawn in Curry Sauce
  £8.70
  +
• Sliced Beef in Curry Sauce
  £7.70
  +
• Diced Chicken in Curry Sauce
  £7.50
  +
• Tofu & Veg in Curry Sauce
  £6.50
  +

Teriyaki Dishes

• Grilled Salmon in Teriyaki Sauce
  £8.70
  +
• Sliced Beef in Teriyaki Sauce
  £7.70
  +
• Diced Chicken in Teriyaki Sauce
  £7.50
  +
• Slice Pork in Teriyaki Sauce
  £6.70
  +

Yellow Bean & Cashew Nuts

• King Prawn in Yellow Bean Sauce & Cashew Nuts
  £8.70
  +
• Beef in Yellow Bean Sauce & Cashew Nuts
  £7.70
  +
• Chicken in Yellow Bean Sauce & Cashew Nuts
  £7.50
  +
• Duck in Yellow Bean Sauce & Cashew Nuts
  £8.20
  +
• Tofu in Yellow Bean Sauce & Cashew Nuts
  £6.50
  +

Sweet and Sour

• Sweet Sour Chicken In Batter
  £7.50
  +
• Sweet Sour King Prawn in Batter
  £8.50
  +
• Sweet Sour Chicken Cantonese
  £7.00
  +
• Sweet Sour King Prawn Cantonese
  £8.00
  +
• Sweet Sour Crispy Tofu Cantonese
  £6.50
  +

Side Dishes

• Crispy Prawn Crackers
  £2.10
  +
• Spicy Thai Prawn Crackers
  £2.70
  +
• Chilli Oil
  £2.20
  +
• Curry Sauce
  £2.00
  +
• Sweet Sour Sauce
  £2.00
  +
• Satay Sauce
  £2.20
  +
• Chips
  £3.00
  +
• 6 Pancakes
  £1.50
  +
  (wraps for aromatic crispy duck)
• Hoi sin sauce
  £2.00
  +
  (sauce for aromatic crispy duck)

Desserts

• Banana Fritter in Syrup
  £2.90
  +
• Belgian Sweet Waffle
  £4.90
  +
• Mango Sorbet
  £3.30
  +

Sake and Beer

• Sake (180ml)
  £5.60
  +
• Tiger beer (330ml)
  £3.60
  +
• Tsingtao (330ml)
  £3.60
  +
• Asahi (275ml)
  £3.80
  +
• Cider Original (500ml)
  £4.50
  +

Soft Drinks

• Can of coke (330ml)
  £1.50
  +
• Can of diet coke (330ml)
  £1.50
  +
• Can of Fanta orange (330ml)
  £1.30
  +
• Can of lemonade (330ml)
  £1.30
  +
• Bottle of Fanta orange (330ml)
  £3.50
  +
• Bottle of coke (Large)
  £3.50
  +
• Bottle of diet coke (Large)
  £3.50
  +
• Bottle of lemonade (Large)
  £3.50
  +
• J2O apple mango
  £2.60
  +
• J2O orange passion
  £2.60
  +
• Still water (330ml)
  £1.50
  +
• Sparkling water (330ml)
  £1.50
  +
• Still water (Large)
  £2.50
  +
• Sparkling water (Large)
  £2.50
  +
• Green Tea (500ml)
  £2.60
  +
  (Honey with Jasmine flavours)
• Ice Tea (500ml)
  £2.60
  +
  (Lemon flavours)

Special Set Menu

Minimum 2 Persons

• Malaysian set meal A
  £31.80
  +
  (£13.90 per person)
  - Satay Chicken Skewers
  - Malaysian sambal prawn (Sizzling) 
  - Char Kway Teow 
  - Nasi Goreng 
• Thai set meal C
  £27.80
  +
  (£11.00 per person)
  - Thai Fish Cake
  - Chicken Thai green curry 
  - Pad Thai noodles 
  - Coconut Rice
• Cantonese set meal D
  £31.80
  +
  (£12.90 per person)
  - Aromatic crispy duck with pancakes (Quarter)
  - Beef in black bean sauce (Sizzling) 
  - Sweet and sour chicken Hong Kong style
  - Stir fried mixed vegetables in garlic sauce
  - Egg Fried Rice
• Veggie set meal G
  £25.80
  +
  (£10.90 per person)
  - Vegetarian spring roll
  - Asparagus Tempura
  - Aubergine and Tofu in Oriental Sauce
  - Mixed Vegetables with Rice Noodles
  - Steamed Rice
• test use only
  £0.10
  +

Meal for ONE Person

• Meal for ONE Person
  £11.50
  +
  - vegetable spring rolls
  - prawn crackers
  
  * Main Course (choose ONE)
  a) sweet & sour chicken in batter
  b) chicken curry
  c) tofu mixed vegetables in garlic sauce
  
  * Rice / Noodles (choose ONE)
  a) steamed rice
  b) egg fried rice
  c) stir fried egg noodles