Appetisers

• 1/4 Aromatic Crispy Duck (1/4香酥鸭)
  £9.20
  +
  (Served with spring onions, cucumber, pancake & special hoi sin sauce)
• 1/2 Aromatic Crispy Duck (1/2香酥鸭)
  £17.00
  +
  (Served with spring onions, cucumber, pancake & special hoi sin sauce)
• Mongolian Crispy Lamb (蒙古香酥羊)
  £9.20
  +
  (Served with spring onions, cucumber, pancake & special hoi sin sauce)
• Mixed Hors d'Oeuvers For 2 (杂拼前菜)
  £10.40
  +
  (A combination of prawn on toast, spare ribs, edamame, pancake rolls & satay chicken skewers)
• Tea-Smoked Ribs (香茶骨)
  £6.00
  +
  (Tea-smoked pork ribs deep-fried in oriental spices, salt, pepper & fresh chilli)
• Kyoto Pork Ribs (京都骨)
  £6.00
  +
  (Pork ribs in oriental spices, stir-fried with barbeque sauce)
• Hot and Spicy Chicken Wings (椒盐鸡翼)
  £5.50
  +
  (Deep-fried chicken wing in oriental spices, pepper, salt & fresh chilli)
• Crispy Tofu with Teriyaki Sauce (曰式豆腐)
  £4.50
  +
  (Deep fried tofu with teriyaki sauce)
• Satay Chicken Skewers (沙爹烤鸡)
  £5.50
  +
  (Skewers of chargrilled marinated chicken served with spicy peanut sauce)
• Butterfly King Prawns (蝴蝶虾)
  £6.00
  +
  (Deep-fried king prawns in breadcrumbs)
• Crispy Chicken Thai Salad (泰式鸡沙律)
  £5.60
  +
  (This crispy chicken pieces salad come with a refreshing Thai style mixture of carrots, spring onion, cucumber, onions, basil & coriander in a fresh lime juice dressing)
• Grilled Dumplings (4) (锅贴)
  £4.80
  +
  (Steamed grilled pork dumplings served with a ginger infused vinegar dipping sauce)
• Chicken Gyoza (鸡饺子)
  £4.80
  +
  (Steamed grilled chicken & vegetable dumplings served with a ginger infused vinegar dipping sauce)
• Thai Fish Cake (泰式鱼饼)
  £4.80
  +
  (Ground fish patties with traditional Thai spices, red curry paste & coriander)
• Nyonya Tofu (娘惹豆腐)
  £5.00
  +
  (Crispy tofu coated in sweet spicy garlic sauce with peanut on top)
• Vegetable Rolls (斋卷)
  £3.80
  +
  (Deep-fried crispy spring rolls fllled with mixed vegetables)
• Edamame (枝豆)
  £4.70
  +
  (Steamed green soy beans with fine sea salt)
• Asparagus Tempura (日式芦荀)
  £5.50
  +
  (Deep-fried asparagus in a light tempura batter with salt & chilli pepper)
• Seasame Prawn on Toast (虾多士)
  £5.00
  +
  (Deep-fried minced prawn on bread, covered with sesame seeds)
• Vietnamese Chicken Roll (越式鸡卷)
  £5.50
  +
  (Deep-fried crispy spring rolls fllled with mixed vegetables & chicken)
• Spicy Salt & Chilli with King Prawns (椒盐虾)
  £6.80
  +
• Spicy Salt & Chilli with Squid (椒盐鱿鱼)
  £6.50
  +
• Spicy Salt & Chilli with Chicken (椒盐鸡)
  £5.50
  +
• Spicy Salt & Chilli with Tofu (椒盐豆腐)
  £4.80
  +

Soup Noodle

• Tom Yum Goong (冬荫功汤面)
  £9.20
  +
  (Rice noodles in a hot & sour lemongrass & shrimp soup with king prawns, scallops & fish cakes topped with coriander)
• Mixed Seafood Soup Noodles (海鲜乌冬汤面)
  £9.20
  +
  (Udon noodles in homemade oriental miso soup with king prawn, scallops, fish cakes & pak choi)
• Singapore Laksa (星加坡喇沙)
  £9.00
  +
  (Egg noodles in a homemade spicy coconut curry soup with slices of grilled chicken breast, deep-fried tofu & bean sprouts)
• Chicken Noodle Soup (鸡汤面)
  £8.90
  +
  (Ramen noodles in a fragrant chicken broth with slices of grilled chicken breast, bean sprouts & pak choi)
  
• Tofu & Mixed Vegetable Noodle Soup (杂菜汤面)
  £7.90
  +
  (Ramen noodles in miso soup topped with deep-fried tofu, asparagus & seasonal vegetables)
  
• Duck Soup with Noodles (鸭汤面)
  £9.50
  +
  (Flat Ho Fun noodles in a homemade oriental broth with fve spice roasted duck, bean sprouts & pak choi)
  
• Japanese Ramen (日式拉面)
  £8.90
  +
  (Traditional Tokyo soya ramen noodle soup, topped with tonkotsu pork, half a boiled egg, bean sprouts & spring onions)
  
• Won Ton Soup with Noodles (云吞汤面)
  £8.50
  +
  (Chinese pork dumplings with pak choi & ramen noodles, served in a clear soup)
  
• Chicken Curry Mee (咖喱鸡汤面)
  £8.90
  +
  (A curry soup dish made with lemongrass, shrimp paste, coconut milk & coriander. Topped with chicken, tofu, boiled egg & chillies)
  
• Szechuan Beef Soup with Noodles (四川牛肉汤面)
  £8.90
  +
  (Hot & spicy szechuan noodle soup with pak choi)
  

Rice Dishes

• Hainan Chicken Rice (海南鸡饭)
  £8.00
  +
  (Large Container) (Tender quarter chicken poached in a rich chicken stock, served with rice cooked in the same stock)
  
• Nasi Goreng (马来炒饭)
  £7.90
  +
  (Large Container) (Malaysian fried rice with king prawns, chicken wings, mixed pepper & onions, topped with a fried egg)
  
• House Special Rice (招牌饭)
  £7.50
  +
  (Complete meal for one person with king prawn, beef, chicken, asparagus & pak choi in garlic sauce)
  
• Special Fried Rice (扬州炒饭)
  £5.90
  +
  (Large Container)
• King Prawn Fried Rice (大虾炒饭)
  £7.00
  +
  (Large Container)
• Beef Fried Rice (牛肉炒饭)
  £5.50
  +
  (Large Container)
• Chicken Fried Rice (鸡肉炒饭)
  £5.20
  +
  (Large Container)
• Duck Fried Rice (鸭肉炒饭)
  £7.00
  +
  (Large Container)
• Mushrooms Fried Rice (蘑菇炒饭)
  £4.50
  +
  (Large Container)
• Coconut Rice (椰浆饭)
  £3.80
  +
• Egg Fried Rice (蛋炒饭)
  £3.30
  +
• Steamed Rice (白饭)
  £3.00
  +

Wok Fried Noodle

Complete Meal for One Person

• Singapore Noodles (星洲米粉)
  £6.90
  +
  (Fried vermicelli with shredded chicken, pork, shrimps, egg, sesame seeds & mixed vegetables in oriental spices)
  
• House Special Noodles (招牌黑椒汁面)
  £8.90
  +
  (King prawns, chickens, beefs, asparagus & seasonal vegetables in black pepper sauce, served on a bed of egg noodles)
  
• Hua Dan Hor (Malaysian Style) (滑蛋河粉)
  £9.20
  +
  (Combination seafood, flat rice noodles, fish cake, king prawns, pak choi & squid with creamy egg sauce)
  
• Satay Chicken Noodles (沙爹鸡面)
  £9.00
  +
  (Sliced chicken in a homemade satay sauce on a bed of wok-fried rice noodles)
  
• Char Kway Teow (马来炒贵刁)
  £9.50
  +
  (Malaysian fried flat rice noodles with king prawns, egg, beansprouts, chives, spicy chilli & shrimp sambal sauce)
  
• Mixed Seafood Udon (海鲜乌冬面)
  £9.00
  +
  (Wok-fried udon noodles with king prawns, scallops & mixed vegetables in oriental spices with dried shrimp & scallop “XO” sauce)
  
• Kong Chow Beef (干炒牛河)
  £9.50
  +
  (Wok-fried flat rice noodles with sliced beef, onion, bean sprouts & homemade soy sauce)
  
• Roast Duck Noodles (烤鸭面)
  £9.50
  +
  (Chinese quarter roast duck served with wok-fried noodles on a bed of pak choi with sweet soy sauce)
  
• Udon Tonkatsu (日式叉烧乌冬面)
  £8.50
  +
  (Japanese roast pork, served with wok-fried udon noodles on a bed of pak choi with oriental tonkatsu sauce)
  
• Teriyaki Salmon Udon (日式三文鱼)
  £9.80
  +
  (Grilled salmon on a bed of wok-fried udon noodles with teriyaki sauce & fresh vegetables)
  
• Tofu Spinach Noodles (豆腐菠菜面)
  £7.50
  +
  (Wok-fried spinach noodles with asparagus, onion, pak choi, carrots, mushrooms, peppers & bean sprouts)
  
• Pad Thai (泰式炒面)
  £9.00
  +
  (Flat rice noodles cooked in homemade tamarind sauce with king prawns, egg, coriander, crushed peanuts & mixed vegetables)
  
• Shiitake Mushroom Udon (香菇乌冬面)
  £7.50
  +
  (Large Container) (Wok-fried udon noodles with shiitake mushrooms, asparagus, broccoli & pak choi)
  
• Teriyaki Chicken Noodles (日式鸡炒面)
  £7.90
  +
  (Wok-fried egg noodles with teriyaki chicken, peppers, onions, carrots & bean sprouts)
  
• Rendang Chicken Noodles (Malaysian Style) (冷丁鸡面)
  £9.00
  +
  (Slow cooked chicken with a variety of Malaysian spices & coconut milk, served with egg noodles)
  
• Mamak Mee Goreng (Malaysian Style) (马来炒面)
  £9.00
  +
  (Wok-fried egg noodles with prawn, chicken, beef, fried egg & mixed vegetables)
  
• Hot and Spicy Chilli Chicken Udon (辣汁乌冬面)
  £8.70
  +
  (Grilled chicken breast on a bed of wok-fried udon noodles with chilli & spicy garlic sauce
  
• Mixed Special Chow Mein (扬州炒面)
  £7.00
  +
  (Large Container) (Stir fried egg noodles with shredded chicken, shrimp, pork, beansprouts & onion)
  
• Beef Chow Mein (牛肉炒面)
  £6.80
  +
  (Large Container) (Stir fried egg noodles with beef beansprouts & onion)
  
• Veg & Mushrooms Chow Mein 磨菇什菜炒面
  £6.00
  +
  (Large Container) (Stir fried egg noodles with mixed vegetables, mushrooms,beansprouts & onion)
  
• Chicken Chow Mein (鸡肉炒面)
  £6.50
  +
  (Large Container) (Stir fried egg noodles with shredded chicken, beansprouts & onion)
  
• Stir Fried Egg Noodles (炒面)
  £4.50
  +
  (Large Container) (Egg noodles with bean sprouts, carrot & onion)
  

Chef Special

• Malaysia NasiLemak (马来西亚椰浆饭)
  £8.00
  +
  (Malaysia’s national dish - Coconut scented rice served with tender curried chicken & a variety of condiments)
  
• Malaysian Chicken Curry (干咖喱鸡)
  £6.20
  +
  (South Asian style chicken legs curry with potato & fine beans)
  
• Hunan Cumin Beef (孜然牛肉)
  £6.80
  +
  (Stir-fried beef with cumin, chilli, onion, ginger, pepper & garlic)
  
• Javanese Sweet and Spicy Beef (爪哇甜辣牛肉)
  £6.40
  +
  (A spicy combination of Indonesian seasonings cooked in coconut milk)
  
• Crispy Chilli Beef (香辣牛肉丝)
  £6.70
  +
  (Deep-fried lightly battered beef in sweet chilli sauce)
  
• Mutton Curry (马来五香咖喱羊肉)
  £7.20
  +
  (Mutton with spices, chilli, ginger, fine beans & five spice)
  
• Dharane Pork Curry (咖喱猪肉)
  £5.80
  +
  (Slow cooked pork with Nepalese spice, coriander, tomato & onion. Comes with pak choi)
  
• King Prawns in Spicy Garlic Sauce (蒜香辣汁虾)
  £7.50
  +
  (Lightly battered king prawns cooked in a traditional Malaysian spicy garlic sauce, pepper, onion & fresh chilli)
  
• Mongolian Lamb with Ginger in Soy Sauce (蒙古姜葱羊）
  £7.20
  +
  (Sliced Mongolian Lamb with spring onions, ginger and soy sauce)
  
• Assam Fish (亚参鱼)
  £7.90
  +
  (Salmon fish in a tamarind flavoured Malaysian curry sauce with mixed vegetables)
  
• Malaysian Sambal Kangkong (马来丰光)
  £5.50
  +
  (Stir fried water spinach with carrots, onion, shrimp paste & garlic)

Seafood Dishes

• King Prawns Thai Red Curry (泰式红咖喱大虾)
  £7.20
  +
• Steamed Fish in Soya Bean Sauce (豆酱蒸鱼)
  £10.90
  +
  (A Hakka cuisine, steamed fillet of sea bass in soya bean sauce, broccoli, chilli, onion, garlic & ginger)
  
• King Prawns with Asparagus & Broccoli in Garlic Sauce (蒜香大虾炒西兰花）
  £7.20
  +
  (King prawns asparagus & broccoli with garlic sauce) 
  
• Kam Heong Mixed Seafood (甘香三鲜)
  £7.50
  +
  (King prawns, squids & scallops with homemade spicy garlic, lemon grass & chilli shrimp paste)
  

Chicken Dishes

• Grilled Chicken in Lemon Sauce (柠檬鸡)
  £6.50
  +
• Thai Green Chicken Curry (泰青咖喱鸡)
  £6.30
  +
• Shiitake Mushroom with Chicken (香菇炒鸡)
  £6.30
  +
  (Stir-fried chicken, onion, carrot & shiitake mushroom with oyster sauce)
  
• Laziji (Szechuan Spicy Chicken) (辣子鸡)
  £6.00
  +
  (Chicken wings in Szechuan spices, onion, ginger & chilli)
  

Beef Dishes

• Braised Beef Brisket (红烧牛腩)
  £6.60
  +
• Beef Satay (Malaysian Style) (马来沙爹牛肉)
  £6.60
  +
• Beef with Broccoli in Black Pepper Sauce (黑椒牛肉西兰花)
  £6.60
  +
• Beef with Mushrooms in Oriental Sauce (蘑菇牛肉)
  £6.60
  +

Roast Dishes

• Roast Pork with Sweet Soy Sauce (猪肉甜酱油)
  £5.90
  +
• Roast Pork with Chilli and Garlic Sauce (蒜香辣汁猪肉)
  £5.90
  +
• Honey Roast Pork (蜜汁叉烧)
  £5.90
  +
• Roast Duck Chinese Style (中式烧鸭)
  £6.90
  +
• Sliced Roast Duck with Plum Sauce (梅子鸭)
  £6.90
  +

Vegetables Dishes

• Pak Choi with Garlic Sauce (蒜蓉青白菜)
  £5.20
  +
• Aubergine and Tofu in Oriental Sauce (豆腐茄子)
  £5.30
  +
• Malaysian Garlic Kangkong (Water spinach) (蒜蓉空心菜)
  £5.20
  +
• Broccoli and Mushrooms in Garlic Sauce (蘑菇西兰花)
  £5.30
  +
• Garlic Mushrooms (蒜蓉蘑菇)
  £4.80
  +
• Teriyaki Tofu with Broccoli (日式豆腐西兰花)
  £5.30
  +
• Fried Beansprouts in Garlic Sauce (蒜蓉芽菜)
  £3.90
  +
• Mixed Vegetables in Garlic Sauce (蒜蓉炒杂菜)
  £5.50
  +

Malaysian Sambal

• Malaysian Sambal King Prawn (马来叁巴大虾)
  £7.60
  +
• Malaysian Sambal Sliced Beef (马来叁巴牛肉)
  £6.80
  +
• Malaysian Sambal Diced Chicken (马来叁巴鸡)
  £6.30
  +
• Malaysian Sambal Mixed seafood (马来叁巴海鲜）
  £7.50
  +

Pepper Spicy Garlic

• King Prawn pepper spicy garlic (蒜香辣汁大虾)
  £7.60
  +
• Sliced Beef pepper spicy garlic (蒜香辣汁牛肉片)
  £6.80
  +
• Diced Chicken pepper spicy garlic (蒜香辣汁鸡丁)
  £6.30
  +
• Roast Duck pepper spicy garlic (蒜香辣汁烧鸭)
  £7.30
  +
• Tofu pepper spicy garlic (蒜香辣汁豆腐)
  £5.00
  +

Pepper Black Bean

• King Prawn Pepper Black Bean Sauce (豉椒大虾)
  £7.50
  +
• Sliced Beef Pepper Black Bean Sauce (豉椒牛肉片)
  £6.50
  +
• Diced Chicken Pepper Black Bean Sauce (豉椒鸡丁)
  £6.00
  +
• Roast Duck Pepper Black Bean Sauce (豉椒烧鸭)
  £7.30
  +
• Tofu Pepper Black Bean Sauce (豉椒豆腐)
  £5.00
  +

Ginger & Spring Onions

• King Prawn Ginger & Spring Onion (姜葱大虾)
  £7.50
  +
• Sliced Beef Ginger & Spring Onion (姜葱牛肉片)
  £6.50
  +
• Diced Chicken Ginger & Spring Onion (姜葱鸡丁)
  £6.00
  +
• Roast Duck Ginger & Spring Onion (姜葱烧鸭)
  £7.30
  +
• Tofu Ginger & Spring Onion (姜葱豆腐)
  £5.00
  +

Szechuan Style

• King Prawn Szechuan style in Chilli Bean Sauce (四川大虾)
  £7.60
  +
• Sliced Beef Szechuan style in Chilli Bean Sauce (四川牛肉片)
  £6.80
  +
• Diced Chicken Szechuan style in Chilli Bean Sauce (四川鸡丁)
  £6.30
  +
• Roast Duck Szechuan style in Chilli Bean Sauce (四川烧鸭)
  £7.30
  +
• Tofu Szechuan style in Chilli Bean Sauce (四川豆腐)
  £5.00
  +

Malaysian Rendang

(This slow cooked variety of Malaysian spices & fragrant dish is complex, rich & nutty with toasted coconut base)

• King Prawn in Malaysian Rendang (马来冷丁咖喱大虾)
  £7.60
  +
• Sliced Beef in Malaysian Rendang (马来冷丁咖喱牛肉片)
  £6.80
  +
• Diced Chicken in Malaysian Rendang (马来冷丁咖喱鸡丁)
  £6.30
  +
• Tofu & Veg in Malaysian Rendang (马来冷丁咖喱豆腐)
  £5.50
  +

Malaysian Kam Heong

(Chopped garlic & shallots, cooked till very fragrant with curry leaves & chillies)

• King Prawn in Malaysian Kam Heong Sauce (马来甘香大虾)
  £7.50
  +
• Sliced Beef in Malaysian Kam Heong Sauce (马来甘香牛肉片)
  £6.50
  +
• Diced Chicken in Malaysian Kam Heong Sauce (马来甘香鸡丁)
  £6.00
  +
• Tofu & Veg in Malaysian Kam Heong Sauce (马来甘香豆腐)
  £5.50
  +

Kung Po Dishes

(Pepper, sun dried chilli, spring onion & spicy toban sauce. Garnished with peanuts)

• King Prawn in Kung Po Sauce (宫保大虾)
  £7.50
  +
• Sliced Beef in Kung Po Sauce (宫保牛肉片)
  £6.50
  +
• Diced Chicken in Kung Po Sauce (宫保鸡丁)
  £6.00
  +
• Tofu & Veg in Kung Po Sauce (宫保豆腐)
  £5.50
  +

Curry Dishes

• King Prawn in Curry Sauce (咖喱大虾)
  £7.50
  +
• Sliced Beef in Curry Sauce (咖喱牛肉片)
  £6.50
  +
• Diced Chicken in Curry Sauce (咖喱鸡丁)
  £6.00
  +
• Tofu & Veg in Curry Sauce (咖喱豆腐)
  £5.50
  +

Teriyaki Dishes

• Grilled Salmon in Teriyaki Sauce (日式汁烤三文魚)
  £7.90
  +
• Sliced Beef in Teriyaki Sauce (日式汁牛肉片)
  £6.50
  +
• Diced Chicken in Teriyaki Sauce (日式汁鸡丁)
  £6.00
  +
• Slice Pork in Teriyaki Sauce (日式汁豬肉)
  £5.80
  +

Yellow Bean & Cashew Nuts

• King Prawn in Yellow Bean Sauce & Cashew Nuts (酱爆腰果大虾)
  £7.50
  +
• Beef in Yellow Bean Sauce & Cashew Nuts (酱爆腰果牛肉)
  £6.50
  +
• Chicken in Yellow Bean Sauce & Cashew Nuts (酱爆腰果鸡肉)
  £6.00
  +
• Duck in Yellow Bean Sauce & Cashew Nuts (酱爆腰果鸭)
  £7.30
  +
• Tofu in Yellow Bean Sauce & Cashew Nuts (酱爆腰果豆腐)
  £5.00
  +

Sweet and Sour

• Sweet Sour Chicken In Batter (甜酸鸡)
  £6.20
  +
• Sweet Sour King Prawn in Batter (甜酸大虾)
  £7.50
  +
• Sweet Sour Chicken Cantonese (中式甜酸鸡)
  £6.20
  +
• Sweet Sour King Prawn Cantonese (中式甜酸大虾)
  £7.50
  +
• Sweet Sour Crispy Tofu Cantonese (中式甜酸豆腐)
  £5.50
  +

Side Dishes

• Crispy Prawn Crackers (虾饼)
  £2.00
  +
• Spicy Thai Prawn Crackers (泰式虾饼)
  £2.50
  +
• Chilli Oil (辣椒油)
  £1.90
  +
• Curry Sauce (咖喱酱汁)
  £1.90
  +
• Sweet Sour Sauce (甜酸酱汁)
  £1.90
  +
• Satay Sauce (沙爹酱汁)
  £2.20
  +
• Chips (薯条)
  £2.50
  +
• 6 Pancakes (鸭皮)
  £1.20
  +
  (wraps for aromatic crispy duck)
• Hoi sin sauce (鸭酱)
  £1.50
  +
  (sauce for aromatic crispy duck)

Desserts

• Banana Fritter in Syrup (炸香蕉)
  £2.50
  +
• Belgian Sweet Waffle (比利时甜饼)
  £3.90
  +
• Mango Sorbet (芒果沙冰)
  £2.50
  +

Sake and Beer

• Sake (180ml)
  £5.00
  +
• Tiger beer (330ml)
  £3.00
  +
• Tsingtao (330ml)
  £3.00
  +
• Asahi (275ml)
  £3.30
  +
• Cider (Original) 500ml
  £4.00
  +

Soft Drinks

• Can of coke (330ml)
  £1.00
  +
• Can of diet coke (330ml)
  £1.00
  +
• Can of Fanta orange (330ml)
  £1.00
  +
• Can of lemonade (330ml)
  £1.00
  +
• Bottle of Fanta orange (330ml)
  £3.00
  +
• Bottle of coke (Large)
  £3.00
  +
• Bottle of diet coke (Large)
  £3.00
  +
• Bottle of lemonade (Large)
  £3.00
  +
• J2O apple mango
  £2.00
  +
• J2O orange passion
  £2.00
  +
• Still water (330ml)
  £1.00
  +
• Sparkling water (330ml)
  £1.00
  +
• Still water (Large)
  £2.10
  +
• Sparkling water (Large)
  £2.10
  +
• Green Tea (Honey with Jasmine flavours) (500ml)
  £2.00
  +
• Ice Tea (Lemon flavours) (500ml)
  £2.00
  +

Special Set Menu

Minimum 2 Persons

• Malaysian set meal A (马来套餐A)
  £27.80
  +
  (£13.90 per person)
  - Satay Chicken Skewers
  - Malaysian sambal prawn (Sizzling) 
  - Char Kway Teow 
  - Nasi Goreng 
• Thai set meal C (泰国套餐C)
  £22.00
  +
  (£11.00 per person)
  - Thai Fish Cake
  - Chicken Thai green curry 
  - Pad Thai noodles 
  - Coconut Rice
• Cantonese set meal D (广东套餐D)
  £25.80
  +
  (£12.90 per person)
  - Aromatic crispy duck with pancakes (Quarter)
  - Beef in black bean sauce (Sizzling) 
  - Sweet and sour chicken Hong Kong style
  - Stir fried mixed vegetables in garlic sauce
  - Egg Fried Rice
• Veggie set meal G (斋套餐G)
  £21.80
  +
  (£10.90 per person)
  - Vegetarian spring roll
  - Asparagus Tempura
  - Aubergine and Tofu in Oriental Sauce
  - Mixed Vegetables with Rice Noodles
  - Steamed Rice
• test use only
  £0.10
  +

Meal for ONE Person

• Meal for ONE Person (一人套餐)
  £9.90
  +
  - vegetable spring rolls
  - prawn crackers
  
  * Main Course (choose ONE)
  a) sweet & sour chicken in batter
  b) chicken curry
  c) tofu mixed vegetables in garlic sauce
  
  * Rice / Noodles (choose ONE)
  a) steamed rice
  b) egg fried rice
  c) stir fried egg noodles